搜索包含 Symposium on Dosimetry Techniques Applied to Agriculture 的图书 - 暨南大学图书馆

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	Materials sciences in space with application to space processing : technical papers selected from AIAA 12th Aerospace Sciences Meeting, January 1974, AIAA/ASME Thermophysics and Heat Transfer Conference, JUly 1974, AIAA/AGU Conference on Scientific Experiments of Skylab, Oct.-Nov. 1974, AIAA 10th Thermophysics Conference, May 1975, COSPAR Symposium on Materials Sciences in Space, June 1976, and papers invited by the editor, subsequently revised for this volume 0 索取号：V1-55/E802 作者：出版社：New York : American Institute of Aeronautics and Astronautics, 1977.		The chemical analysis of water : general principles and techniques 0 索取号：TU991.21/E901.2 作者：Hunt、 D. T. E.、Wilson、 A. L. (Anthony Leslie)、 1929-1985.、出版社：London Cambridge : Royal Society of Chemistry, 1986 (1990 printing)
	Handbook of moisture determination and control : principles, techniques, applications 0 索取号：TU831-62/E801/1 作者：Pande、 A.、出版社：New York : M. Dekker, [1974-1975]		Handbook of moisture determination and control : principles, techniques, applications 0 索取号：TU831-62/E801/2 作者：Pande、 A.、出版社：New York : M. Dekker, [1974-1975]
	Fibre reinforced cement and concrete : Rilem Symposium 1975 0 索取号：TU528.39-53/E801 作者：出版社：Lancaster [Eng.] : Construction Press, 1975-1976.		Energy methods in stress analysis : with an introduction to finite element techniques 0 索取号：TU311/E803 作者：Richards、 T. H.、出版社：Chichester : Horwood ; New York : Halsted Press, 1977.
	Food biotechnology : techniques and applications 0 索取号：TS201/E995 作者：Mittal、 G. S. (Gauri S.)、出版社：Pennsylvaia Lancaster, PA : Technomic Pub. Co., 1992.		Small computers in construction : proceedings of a symposium 0 索取号：TU18/E902 作者：出版社：New York, N.Y. : American Society of Civil Engineers, 1984.
	American building : materials and techniques from the first colonial settlements to the present 0 索取号：TU-712/E901 作者：Condit、 Carl W.、出版社：Chicago : University of Chicago Press, 1982.		Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.
	Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	Microbiology in agriculture, fisheries, and food 0 索取号：TS201.3/E801 作者：出版社：London ; New York : Academic Press, 1976.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	Developments in food analysis techniques 0 索取号：TS201.2/E803 作者：出版社：London : Elsevier Applied Science Publishers, 1974		Food analysis : principles and techniques 0 索取号：TS201.2/E9020 作者：出版社：New York : Dekker, 1984

	Materials sciences in space with application to space processing : technical papers selected from AIAA 12th Aerospace Sciences Meeting, January 1974, AIAA/ASME Thermophysics and Heat Transfer Conference, JUly 1974, AIAA/AGU Conference on Scientific Experiments of Skylab, Oct.-Nov. 1974, AIAA 10th Thermophysics Conference, May 1975, COSPAR Symposium on Materials Sciences in Space, June 1976, and papers invited by the editor, subsequently revised for this volume 0 索取号：V1-55/E802 作者：出版社：New York : American Institute of Aeronautics and Astronautics, 1977.		The chemical analysis of water : general principles and techniques 0 索取号：TU991.21/E901.2 作者：Hunt、 D. T. E.、Wilson、 A. L. (Anthony Leslie)、 1929-1985.、出版社：London Cambridge : Royal Society of Chemistry, 1986 (1990 printing)
	Handbook of moisture determination and control : principles, techniques, applications 0 索取号：TU831-62/E801/1 作者：Pande、 A.、出版社：New York : M. Dekker, [1974-1975]		Handbook of moisture determination and control : principles, techniques, applications 0 索取号：TU831-62/E801/2 作者：Pande、 A.、出版社：New York : M. Dekker, [1974-1975]
	Fibre reinforced cement and concrete : Rilem Symposium 1975 0 索取号：TU528.39-53/E801 作者：出版社：Lancaster [Eng.] : Construction Press, 1975-1976.		Energy methods in stress analysis : with an introduction to finite element techniques 0 索取号：TU311/E803 作者：Richards、 T. H.、出版社：Chichester : Horwood ; New York : Halsted Press, 1977.
	Food biotechnology : techniques and applications 0 索取号：TS201/E995 作者：Mittal、 G. S. (Gauri S.)、出版社：Pennsylvaia Lancaster, PA : Technomic Pub. Co., 1992.		Small computers in construction : proceedings of a symposium 0 索取号：TU18/E902 作者：出版社：New York, N.Y. : American Society of Civil Engineers, 1984.
	American building : materials and techniques from the first colonial settlements to the present 0 索取号：TU-712/E901 作者：Condit、 Carl W.、出版社：Chicago : University of Chicago Press, 1982.		Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.
	Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	Microbiology in agriculture, fisheries, and food 0 索取号：TS201.3/E801 作者：出版社：London ; New York : Academic Press, 1976.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	Developments in food analysis techniques 0 索取号：TS201.2/E803 作者：出版社：London : Elsevier Applied Science Publishers, 1974		Food analysis : principles and techniques 0 索取号：TS201.2/E9020 作者：出版社：New York : Dekker, 1984